In this role has responsibility for the management of our culinary offering across the course.

Average starting salary

Above National Minimum Wage

Average hours per week


Job availability



Work closealy with the Regional Head Chef regarding revenue budgets and cost targets

What you’ll do

Day-to-day tasks

  • Develop and implement strategies for procuring, storing, and distributing goods or services and maintaining stock levels
  • Allocate daily workload appropriately to staff, maintaining effectiveness and operational control.
  • To carry out any reasonable request made by the Head of Department or Supervisor.

Who you’ll work with

  • Head Chef
  • Kitchen Porter
  • Racecourse Manager

Skills & Knowledge

Standards and procedures of correct working practices

How to get into this role

Visit our job board to find out about employers within the sector and search for live opportunities.

Career Progression

Progression in this role can lead to Head Chef

Sign up to our newsletter

Hear all the latest news, events and career info, plus tips and tools to help your career

Our website uses cookies to distinguish you from other users, help us provide you with a good experience and analyse our traffic. We have to collect some data while you use this website. We need this to make the site work, to keep it secure, and to comply with regulations.

We'd also like your consent to collect data while you use this website to help us understand if our website is working well and to learn what content is most useful to visitors. You can accept or reject our analytic cookies (including the collection of associated data) and change your mind at any time. Find out more in our Cookies Policy.